Fresh Tomato Salsa with Salsa Verde Italiano

 Fresh Tomato Salsa with Salsa Verde Italiano

3 large tomatoes, chopped

1 cup pitted mixed olives, roughly chopped

½ cup red onion or shallot, chopped

4 green onions, thinly sliced

1/3-2/3 cup Salsa Verde Italiano

In a large bowl combine all ingredients.  Serve at room temperature. 
Wonderful on Bruschetta or tossed with Pasta.
Here’s the link for Salsa Verde Italiano