Tamale Pie
More comfort food to share. There are lots of “or’s” in this recipe, so use what you have on hand to customize. This one is great without the meat, just
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
More comfort food to share. There are lots of “or’s” in this recipe, so use what you have on hand to customize. This one is great without the meat, just
Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or
Too soon for soups and stews? I think not! This recipe is great for using leftover pulled pork, pork tenderloin or shredded chicken. You can eliminate the meat and sauté assorted
Alternate Black Bean Filling included
What better time than now to bake some bread at home! It’s a satisfying and rewarding task. The bread is so much better than store bought and it’s such a
I remember the first time I tasted Chicken Mole. I was living in San Miguel de Allende and a local family had invited us for dinner. They raised their own
Baby it’s (STILL) Cold Outside! This picture is what made me want to make up this soup. I wanted enchiladas, but I didn’t want to make them! Hence, Black
Grilled Tilapia with Chimayo Spice 4 tilapia fillets- about 5-6 ounces each 2 tablespoons Chimayo Spice Mix 2 tablespoons olive oil Preheat outdoor grill or grill pan to high heat.