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Sibby Barrett

Hill Country Peach BBQ Sauce

This is my favorite BBQ Sauce. It's made with peach preserves but when I have good, fresh peaches, I usually cut one or two up and add them in. This BBQ Sauce is great on grilled chicken, ribs or pulled pork. I like to brush it on grilled salmon right when it comes off the heat. If you are lucky enough to have some Con Olios Peach White Balsamic, use it in place of the apple cider vinegar
Print Recipe
Cook Time 30 minutes
Course: Condiments
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoons chili powder
  • 1 cup peach preserves
  • 1 or 2 cut up peaches optional, if available

Method
 

  1. Mix all ingredients together in a medium saucepan over low heat. Cook for 20-30 minutes or until slightly reduced and thickened.