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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Peachy Gingery Jam

Now is the perfect time to start canning some Summer Peaches. I love the warm undertones the three kinds of ginger adds to this yummy jam.

Boneless Pork Ribs

These are great for entertaining, as they feed a crowd and are super simple. Use any sauce and any rub you like.

Ranch Style Beans

Every good Mexican restaurant in Texas has a good Ranchero Bean version on their menu. I usually order it just to try the different takes on it.

Hill Country Peach BBQ Sauce

My favorite BBQ sauce and my go to for BBQ Chicken! So quick and easy!

Herb Crusted Roasted Pork Loin

Pork loin is the perfect meat to serve a crowd on a budget. It's quite lean so take care not to overcook. Pork loin will carry lots of flavor, as

Cranberry Margaritas

Cranberry Cocktails are not just for the holidays! I try to keep frozen cranberries in my freezer to use as long as they last. You can make cranberry margaritas with

Farro, Roasted Tomatoes, Olives, Mint and Basil Salad

This salad is so good leftover, as the flavors just get better as it has time for the flavors to bloom. Farro is a blank slate for all the wonderful

My Favorite Meatloaf

This is comfort food at it’s best. The combination of ground pork and ground beef make this meatloaf very flavorful and moist.

Pot Pies

Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday

Chicken Wings with Salsa Verde Italiano

Chicken Wings with Salsa Verde Italiano 5 pounds chicken wings, cut in half at the joint 2 tablespoons kosher salt 3 Tablespoons Mediterranean Spice Mix 1/2 cup Salsa Verde Italiano

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