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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Fig Coffee Cake with Crumb Topping

Fresh Fig Bars “Fig Newtons”

Tres Leches Roulade

This cake is such a stunner for presentation, when you want to impress. It can all be done ahead of time. I love a cake with whipped cream and fruit

Peachy Gingery Jam

Now is the perfect time to start canning some Summer Peaches. I love the warm undertones the three kinds of ginger adds to this yummy jam.

Boneless Pork Ribs

These are great for entertaining, as they feed a crowd and are super simple. Use any sauce and any rub you like.

Ranch Style Beans

Every good Mexican restaurant in Texas has a good Ranchero Bean version on their menu. I usually order it just to try the different takes on it.

Beef Bourguignon

Beef Bourguignon 1 tablespoon good olive oil 8 ounces dry cured center cut apple wood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt