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Chicken Wings with Salsa Verde Italiano
5 pounds chicken wings, cut in half at the joint
2 tablespoons kosher salt
3 Tablespoons Mediterranean Spice Mix
1/2 cup Salsa Verde Italiano
Kosher salt
Place chicken wings in a large container and cover with water. Add salt and stir. Refrigerate for at least 2 hours and up to overnight. Drain the wings. Rinse under cool water then pat dry and place in a large ziplock bag with Mediterranean Spice Mix. Shake to coat evenly. Seal the bag and refrigerate until ready to cook. (You can do this a day ahead.)
Preheat the oven to 475°. Remove the wings from the bag and place in a single layer on a lightly oiled foil-lined pan. Broil for 8 minutes, then turn and cook for an additional 5 to 8 minutes, or until crisp and golden. Serve the wings with the Salsa Verde Italiano.