Chive and Thyme Pull Apart Rolls
There's nothing more comforting than hot, home made rolls from the oven. But do you have time to make them? This recipe does have the typical bowl rise and
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Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have
This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar!
Flank steak is a highly flavorful and inexpensive cut of beef. This treatment makes it extra fancy and special but is so easy to make. The roll can be
This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original
Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so
There's nothing more comforting than hot, home made rolls from the oven. But do you have time to make them? This recipe does have the typical bowl rise and
There are certain times of the year that I wouldn’t dream of making biscuits in the morning, but entering company and holiday time, I will be dragging this recipe out.
These turnovers are so delicious. They can be made ahead of time and they reheat beautifully. Great on a brunch spread or as a light lunch with a salad Pear
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham
These scones are so great for breakfast or brunch or as a savory bread addition to a Southern dinner. These freeze beautifully so they work well for entertaining or for
Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in the Tuscan region, is considered to be a more casual and hearty fare than its more refined cousin, crostini. Bruschetta
This Pita Bread is about 1000 times better than store bough pita, which I didn’t like before I tasted this. We make it quite often around here and keep it
Sometimes we have too much zucchini. It happens. Do this. These little loaves make a simple and homey ending to a meal or a sweet beginning to the day with
What better time than now to bake some bread at home! It’s a satisfying and rewarding task. The bread is so much better than store bought and it’s such a