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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Pumpkin Seed Cheddar Crackers

Good anytime of the year. Great on a charcuterie platter!

Confetti Cookies

This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.

Triple Layer Chocolate Mousse Torte, A special occasion dessert!

There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.

Crusty Baguettes

Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super

Juniper Hills Farm Pizza Dough

Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will

Swordfish Piccata

I'm always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.

My Favorite Meatloaf

This is comfort food at it’s best. The combination of ground pork and ground beef make this meatloaf very flavorful and moist.

Pot Pies

Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday

Chicken Wings with Salsa Verde Italiano

Chicken Wings with Salsa Verde Italiano 5 pounds chicken wings, cut in half at the joint 2 tablespoons kosher salt 3 Tablespoons Mediterranean Spice Mix 1/2 cup Salsa Verde Italiano

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