Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

  This is an adaptation of a Food and Wine recipe that attracted me because I love the idea of cake and ice cream together. This "cake" came out more

  Easy sheet pan cooking! Change up the spices as you like!

  Perfect Fall Dessert! Crazy for Pumpkin!

  This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to

  This is a pretty fancy outcome for a pretty simple process. It can be done ahead of time, wrapped and frozen. Just sheet pan reheat just before serving, but

  Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!

Pasta

Salsa Verde Italiano Pasta

  Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne

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Grilled Bread

Bruschetta with Salsa Verde Italiano

  Bruschetta with Salsa Verde Italiano
(“brooskayta”)   Bruschetta, mostly found in the Tuscan region, is considered to be a more casual and hearty fare than its more refined cousin, crostini.  Bruschetta

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