Green Chile Pork Posole
Too soon for soups and stews? I think not! This recipe is great for using leftover pulled pork, pork tenderloin or shredded chicken. You can eliminate the meat and sauté assorted
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Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
This is a great old fashioned sour cream muffin base that can be used with a multitude of various fruits. It has a light crumble topping that you can
This roast is so easy and so impressive to present table side!
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
The name of this cocktail made me want to make it. This spicy drink was found in Imbibe Magazine and cross posted by Smitten Kitchen. Even though it was
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or
Too soon for soups and stews? I think not! This recipe is great for using leftover pulled pork, pork tenderloin or shredded chicken. You can eliminate the meat and sauté assorted
I usually have dibs and dabs of leftover jellies, jams and preserves in the bottom of jars in my fridge. This is a great way to make a quick
This Pita Bread is about 1000 times better than store bough pita, which I didn’t like before I tasted this. We make it quite often around here and keep it
We always have over ripe bananas around here. I don’t much care for fresh bananas but I love anything baked with bananas. This is one of my current favorites, as
Another great use for leftover hearty greens that you are afraid you can’t use before they go bad. You can use Arugula, Spinach, Kale, Swiss Chard, any mix of greens,
Alternate Black Bean Filling included
When life gives you lemons….. Funny that these look so much like a sunny side up egg, as anyone who knows me well knows I loathe fried eggs! I quickly
Since our big Easter Celebration and Hunt didn’t happen this year, I had lots of leftover Easter Candy. We also make these at Halloween and Christmas with all of
Sometimes we have too much zucchini. It happens. Do this. These little loaves make a simple and homey ending to a meal or a sweet beginning to the day with
As promised to go with the fresh baked bread some of us are trying to bake each day for comfort and sharing….this oil is crazy