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Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have
This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar!
Flank steak is a highly flavorful and inexpensive cut of beef. This treatment makes it extra fancy and special but is so easy to make. The roll can be
This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original
Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so
White Lasagna with Custom Toppings serves 12-16 10-12 lasagna noodles olive oil 1 stick butter (8 tablespoons) 1 small onion, finely chopped 2 rosemary sprigs 2 thyme sprigs 3 garlic
Chicken Wings with Salsa Verde Italiano 5 pounds chicken wings, cut in half at the joint 2 tablespoons kosher salt 3 Tablespoons Mediterranean Spice Mix 1/2 cup Salsa Verde Italiano
Mediterranean Chicken Salad-Salsa Verde Italiano 4 cups cooked chicken, roughly torn or shredded 1 rib minced celery 1/4 cup diced sun-dried tomatoes (if using oil packed, drain and pat dry.
Salsa Verde Steaks Serves about 6 3 large garlic cloves, minced into a paste Kosher salt and freshly ground black pepper 3 T-bone steaks (each about 1 1/2 pounds, and
Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne
Pan Sautéed Trout with Salsa Verde Serves 4 1 cup yellow cornmeal 4 (8-oz) trout fillets (tilapia or other thin, light fillets) 2 tablespoons olive oil 2 tablespoons butter ¼
Grilled Lamb Chops with Salsa Verde Italiano 1 rack of lamb chops, “frenched”—bones trimmed clean 2 tablespoons Juniper Provence Spice Mix or other herbes de Provence spice Salt and Pepper
Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in the Tuscan region, is considered to be a more casual and hearty fare than its more refined cousin, crostini. Bruschetta
Fresh Tomato Salsa with Salsa Verde Italiano 3 large tomatoes, chopped 1 cup pitted mixed olives, roughly chopped ½ cup red onion or shallot, chopped 4 green onions, thinly sliced