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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Tamale Pie

More comfort food to share. There are lots of "or's" in this recipe, so use what you have on hand to customize. This one is great without the meat, just

Radish Lime Ricotta Tacos

I found this recipe in the Dallas Morning News many years ago and I'm not sure of the origin beyond that but I've tinkered with it a bit over the

Sour Dough Cowboy Onion Garlic Bread

Here's another one of my favorite breads to use sour dough starter.

Vanilla Bean or Chocolate Chip Shortbread Cookies

Vanilla Bean Shortbread Makes about 18 cookies 1 cup butter at room temperature 1/2 cup plus 2 tablespoons sugar 1/2 teaspoon kosher salt 1/2 teaspoon vanilla extract 1 vanilla bean,

Chicken Cutlets with Mushrooms and Pearl Onions

This is one of my favorite go-to recipes for a quick and delicious dinner. Most of these items should be easily found and substitutes are a good creative outlet.

My Favorite Meatloaf

This is comfort food at it's best. The combination of ground pork and ground beef make this meatloaf very flavorful and moist.

Tuscan Panzanella Salad with Salsa Verde Italiano

Tuscan Panzanella Salad with Salsa Verde Italiano  Serves 4-6 Preheat oven to 325° Toss together: 1 large loaf peasant bread or any hearty artisan style bread, cut into 1”-2″ cubes, about

Fresh Steamed Artichokes with Salsa Verde Italiano

Fresh Steamed Artichokes with Salsa Verde Italiano 1 lemon, halved 4 large artichokes Salt 1/2 cup Salsa Verde Italiano Squeeze lemon into a large bowl of water and drop lemon

Grilled Salmon with Salsa Verde Italiano

Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano

Salsa Verde Italiano Recipes

Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in Tuscany, is considered more peasant fare, casual and hearty. It makes a crusty base for moist toppings such as fresh

Salsa Verde Italiano Pasta

Serves 6 – 8 1/4 to 1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts 1/2 cup grated Parmesan cheese 1 one-pound package penne or ziti pasta optional: grilled

Grilled Lamb Chops with Salsa Verde Italiano

1 rack of lamb chops, “frenched”—bones trimmed clean 8 tablespoons Juniper Hills Farm Salsa Verde Italiano Preheat grill on high heat. Cut chops apart from the rack and spread each

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