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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Cranberry Margaritas

Cranberry Cocktails are not just for the holidays! I try to keep frozen cranberries in my freezer to use as long as they last. You can make cranberry margaritas with

Summer Fruit Crumble Ice Cream Bars

This is the dessert you need for your next summer party. So totally "Summer", very impressive, delicious and all do ahead.

Lavender Orange Ice Cream

A great summer ice cream treat! Lovely and light floral and citrus flavors.

Grilled Zucchini with Creamy Pesto and Lemon

A summer favorite to use up all that fresh zucchini and basil!

Fresh Peach Hand Pies

Tis the season for all things PEACH! Hand Pies are all about the ratio of crust to fruit.

Farro, Roasted Tomatoes, Olives, Mint and Basil Salad

This salad is so good leftover, as the flavors just get better as it has time for the flavors to bloom. Farro is a blank slate for all the wonderful

Tuscan Panzanella Salad with Salsa Verde Italiano

Tuscan Panzanella Salad with Salsa Verde Italiano  Serves 4-6 Preheat oven to 325° Toss together: 1 large loaf peasant bread or any hearty artisan style bread, cut into 1”-2″ cubes, about

Fresh Steamed Artichokes with Salsa Verde Italiano

Fresh Steamed Artichokes with Salsa Verde Italiano 1 lemon, halved 4 large artichokes Salt 1/2 cup Salsa Verde Italiano Squeeze lemon into a large bowl of water and drop lemon

Grilled Salmon with Salsa Verde Italiano

Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano

Salsa Verde Italiano Recipes

Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in Tuscany, is considered more peasant fare, casual and hearty. It makes a crusty base for moist toppings such as fresh

Salsa Verde Italiano Pasta

Serves 6 – 8 1/4 to 1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts 1/2 cup grated Parmesan cheese 1 one-pound package penne or ziti pasta optional: grilled

Grilled Lamb Chops with Salsa Verde Italiano

1 rack of lamb chops, “frenched”—bones trimmed clean 8 tablespoons Juniper Hills Farm Salsa Verde Italiano Preheat grill on high heat. Cut chops apart from the rack and spread each

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