Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of
I make Chicken Noodle Soup all the time but I snapped this up from a NYT post and was intrigued with the idea that using ground chicken instead of
So this recipe starts as a great salad that you don't have to worry about it sitting out at a picnic or gathering. Then magically, turn it into a
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or
Too soon for soups and stews? I think not! This recipe is great for using leftover pulled pork, pork tenderloin or shredded chicken. You can eliminate the meat and sauté assorted
Baby it’s (STILL) Cold Outside! This picture is what made me want to make up this soup. I wanted enchiladas, but I didn’t want to make them! Hence, Black
Dijon and Cognac Beef Stew serves 6 1/4 pound bacon, diced 1 yellow onion, diced 3 shallots, chopped 4 tablespoons butter 2 pounds boneless beef chuck, cut into 1″