Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Good anytime of the year. Great on a charcuterie platter!
This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.
There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.
Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super
Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will
I'm always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.

Tamale Pie

More comfort food to share. There are lots of “or’s” in this recipe, so use what you have on hand to customize. This one is great without the meat, just

Read More »
Shrimp Cakes

Shrimp Cakes

  I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits

Read More »
Cream of Jalapeño Soup

Cream of Jalapeño Soup

  This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of

Read More »
Pot Pies

Pot Pies

Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday

Read More »