Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

I've made thousands of pound cake--had a favorite recipe from my bakery in Dallas. But this one--it really is the world's best pound cake I have ever had. Trust me.
This cake is such a stunner for presentation, when you want to impress. It can all be done ahead of time. I love a cake with whipped cream and fruit
Now is the perfect time to start canning some Summer Peaches. I love the warm undertones the three kinds of ginger adds to this yummy jam.
Rice Prep

Pesto Rice

This rice is so versatile and such an easy side dish. Change the type of herbs, nuts and or cheese you use and the possibilities are endless.

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