Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

I've made thousands of pound cake--had a favorite recipe from my bakery in Dallas. But this one--it really is the world's best pound cake I have ever had. Trust me.
This cake is such a stunner for presentation, when you want to impress. It can all be done ahead of time. I love a cake with whipped cream and fruit
Now is the perfect time to start canning some Summer Peaches. I love the warm undertones the three kinds of ginger adds to this yummy jam.

Tamale Pie

More comfort food to share. There are lots of “or’s” in this recipe, so use what you have on hand to customize. This one is great without the meat, just

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