Connect with Sibby

Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Perfect Pound Cake

I've made thousands of pound cake--had a favorite recipe from my bakery in Dallas. But this one--it really is the world's best pound cake I have ever had. Trust me.

Pumpkin Pecan Spice Muffins with Streusel

Fig Coffee Cake with Crumb Topping

Fresh Fig Bars “Fig Newtons”

Tres Leches Roulade

This cake is such a stunner for presentation, when you want to impress. It can all be done ahead of time. I love a cake with whipped cream and fruit

Peachy Gingery Jam

Now is the perfect time to start canning some Summer Peaches. I love the warm undertones the three kinds of ginger adds to this yummy jam.

Shrimp Cakes

I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits

Fresh Steamed Artichokes with Salsa Verde Italiano

Fresh Steamed Artichokes with Salsa Verde Italiano 1 lemon, halved 4 large artichokes Salt 1/2 cup Salsa Verde Italiano Squeeze lemon into a large bowl of water and drop lemon