Connect with Sibby

Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Perfect Pound Cake

I've made thousands of pound cake--had a favorite recipe from my bakery in Dallas. But this one--it really is the world's best pound cake I have ever had. Trust me.

Pumpkin Pecan Spice Muffins with Streusel

Fig Coffee Cake with Crumb Topping

Fresh Fig Bars “Fig Newtons”

Tres Leches Roulade

This cake is such a stunner for presentation, when you want to impress. It can all be done ahead of time. I love a cake with whipped cream and fruit

Peachy Gingery Jam

Now is the perfect time to start canning some Summer Peaches. I love the warm undertones the three kinds of ginger adds to this yummy jam.

Easy Creamy Bolognese

I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking

Salsa Verde Italiano Pasta

Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne