Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Good anytime of the year. Great on a charcuterie platter!
This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.
There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.
Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super
Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will
I'm always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.
Pasta

Salsa Verde Italiano Pasta

  Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne

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Grilled Bread

Bruschetta with Salsa Verde Italiano

  Bruschetta with Salsa Verde Italiano
(“brooskayta”)   Bruschetta, mostly found in the Tuscan region, is considered to be a more casual and hearty fare than its more refined cousin, crostini.  Bruschetta

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