The Best Sugar Cookies
This is my favorite basic sugar cookie dough recipe. It's easy, it's forgiving, it can be frozen and thawed. It can be rerolled. It's your holiday friend.
Menu
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have
This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar!
Flank steak is a highly flavorful and inexpensive cut of beef. This treatment makes it extra fancy and special but is so easy to make. The roll can be
This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original
Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so
This is my favorite basic sugar cookie dough recipe. It's easy, it's forgiving, it can be frozen and thawed. It can be rerolled. It's your holiday friend.
There are certain times of the year that I wouldn’t dream of making biscuits in the morning, but entering company and holiday time, I will be dragging this recipe out.
This is an easy go to recipe for pastry crust. This recipe makes two rounds or one round and some nice topping cut outs. Stores well, wrapped tightly, in
Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday
This is an adaptation of a Food and Wine recipe that attracted me because I love the idea of cake and ice cream together. This "cake" came out more
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham