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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Hill Country Peach BBQ Sauce

My favorite BBQ sauce and my go to for BBQ Chicken! So quick and easy!

Herb Crusted Roasted Pork Loin

Pork loin is the perfect meat to serve a crowd on a budget. It's quite lean so take care not to overcook. Pork loin will carry lots of flavor, as

Cranberry Margaritas

Cranberry Cocktails are not just for the holidays! I try to keep frozen cranberries in my freezer to use as long as they last. You can make cranberry margaritas with

Summer Fruit Crumble Ice Cream Bars

This is the dessert you need for your next summer party. So totally "Summer", very impressive, delicious and all do ahead.

Lavender Orange Ice Cream

A great summer ice cream treat! Lovely and light floral and citrus flavors.

Grilled Zucchini with Creamy Pesto and Lemon

A summer favorite to use up all that fresh zucchini and basil!

Hill Country Peach BBQ Sauce

My favorite BBQ sauce and my go to for BBQ Chicken! So quick and easy!

Swordfish Piccata

I’m always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.

Shrimp Cakes

I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits

Pan Sautéed Trout with Salsa Verde Italiano

 Pan Sautéed Trout with Salsa Verde  Serves 4 1 cup yellow cornmeal 4 (8-oz) trout fillets (tilapia or other thin, light fillets) 2 tablespoons olive oil 2 tablespoons butter ¼

Grilled Salmon with Salsa Verde Italiano

Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano

Swordfish Piccata

Swordfish Piccata serves about 6 6 swordfish filets, 4-6 ounces each, skin removed salt and pepper 6 thin slices of ham or prosciutto 1/2 cup flour, plus

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