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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Pumpkin Seed Cheddar Crackers

Good anytime of the year. Great on a charcuterie platter!

Confetti Cookies

This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.

Triple Layer Chocolate Mousse Torte, A special occasion dessert!

There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.

Crusty Baguettes

Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super

Juniper Hills Farm Pizza Dough

Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will

Swordfish Piccata

I'm always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.

Pumpkin Seed Cheddar Crackers

Good anytime of the year. Great on a charcuterie platter!

Butternut Squash and Sage Empanadas

Using a nifty shortcut ingredient–canned biscuits–makes delicious short-order empanadas with any filling you like. This butternut squash, caramelized onion and sage filling is so very falls!

Austin Diner Queso

This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous

Pumpkin Pie Pecans

Great for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.

Chicken Wings with Salsa Verde Italiano

Chicken Wings with Salsa Verde Italiano 5 pounds chicken wings, cut in half at the joint 2 tablespoons kosher salt 3 Tablespoons Mediterranean Spice Mix 1/2 cup Salsa Verde Italiano

Fresh Steamed Artichokes with Salsa Verde Italiano

Fresh Steamed Artichokes with Salsa Verde Italiano 1 lemon, halved 4 large artichokes Salt 1/2 cup Salsa Verde Italiano Squeeze lemon into a large bowl of water and drop lemon

Arugula Pesto

Another great use for leftover hearty greens that you are afraid you can’t use before they go bad. You can use Arugula, Spinach, Kale, Swiss Chard, any mix of greens,

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