Pot Pies
Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday
This is another favorite Food and Wine recipe. I love to take a food such as granola– so expected to be sweet and chewy– and turn it on it's head–
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!
Oven Roasted Summer Tomatoes makes about 4 cups 4 pounds Roma tomatoes, Heirloom tomatoes or any good, in season Summer Tomatoes, cut in half, lengthwise or quartered, depending on size
These turnovers are so delicious. They can be made ahead of time and they reheat beautifully. Great on a brunch spread or as a light lunch with a salad Pear
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham
A savory tart fit for a company dinner or a holiday spread.