Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Using a nifty shortcut ingredient–canned biscuits–makes delicious short-order empanadas with any filling you like. This butternut squash, caramelized onion and sage filling is so very falls!
These scones are great anytime, but in the fall they really hit the spot.
One of my top favorite pumpkin recipes. Make them in loaves or muffins, dessert or breakfast!
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
Celebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham
