Chicken Cutlets with Mushrooms and Pearl Onions
This is one of my favorite go-to recipes for a quick and delicious dinner. Most of these items should be easily found and substitutes are a good creative outlet.
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
This is one of my favorite go-to recipes for a quick and delicious dinner. Most of these items should be easily found and substitutes are a good creative outlet.
This is comfort food at it’s best. The combination of ground pork and ground beef make this meatloaf very flavorful and moist.
A great basic recipe for a moist tiramisu cake. Use as a layer cake or make into cute little cakettes, as I have done here.
Using a nifty shortcut ingredient–canned biscuits–makes delicious short-order empanadas with any filling you like. This butternut squash, caramelized onion and sage filling is so very falls!
This rice is so versatile and such an easy side dish. Change the type of herbs, nuts and or cheese you use and the possibilities are endless.
Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have
This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar!
Flank steak is a highly flavorful and inexpensive cut of beef. This treatment makes it extra fancy and special but is so easy to make. The roll can be
This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original
Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so