Lavender Lemonade
Sometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun! ~Lavender Lemonade~ makes one half gallon
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have
This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar!
Flank steak is a highly flavorful and inexpensive cut of beef. This treatment makes it extra fancy and special but is so easy to make. The roll can be
Sometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun! ~Lavender Lemonade~ makes one half gallon
I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits
This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of
There's nothing more comforting than hot, home made rolls from the oven. But do you have time to make them? This recipe does have the typical bowl rise and
I make Chicken Noodle Soup all the time but I snapped this up from a NYT post and was intrigued with the idea that using ground chicken instead of
So this recipe starts as a great salad that you don't have to worry about it sitting out at a picnic or gathering. Then magically, turn it into a
This is my Go-To favorite Oatmeal Cookie recipe from way back when bakery days. Simple, always comes out right, a bit chewy and a bit crispy. Add raisins and nuts
One of my top favorite pumpkin recipes. Make them in loaves or muffins, dessert or breakfast!
This is a really nice glaze for flat cookies or cakes. It does dry semi hard but perhaps not hard enough for packaging. However, it is so much tastier
This is the frosting you want to use for detailed cookie decorating. It dries hard for packaging. It's not much on flavor but you can add different extracts. Keep