Crown Roast of Pork with Garlic Herb Butter
This roast is so easy and so impressive to present table side!
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Tried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.
Sometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun! ~Lavender Lemonade~ makes one half gallon
I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits
This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of
This roast is so easy and so impressive to present table side!
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
The name of this cocktail made me want to make it. This spicy drink was found in Imbibe Magazine and cross posted by Smitten Kitchen. Even though it was meant
This is a great spicy version of New Year's Black Eyed Peas. The ham is of course optional. This basic green sauce can be added to many recipes or
This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve
This is a slight adaptation of a Ina Garten recipe. Easy but feels somewhat fancy. Chicken is crispy, sauce is decadent!
Great for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.
Celebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham