Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will
I found this recipe in the Dallas Morning News many years ago and I’m not sure of the origin beyond that but I’ve tinkered with it a bit over the
Using a nifty shortcut ingredient–canned biscuits–makes delicious short-order empanadas with any filling you like. This butternut squash, caramelized onion and sage filling is so very falls!
This rice is so versatile and such an easy side dish. Change the type of herbs, nuts and or cheese you use and the possibilities are endless.
I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits
This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
Oven Roasted Summer Tomatoes makes about 4 cups 4 pounds Roma tomatoes, Heirloom tomatoes or any good, in season Summer Tomatoes, cut in half, lengthwise or quartered, depending on size
These turnovers are so delicious. They can be made ahead of time and they reheat beautifully. Great on a brunch spread or as a light lunch with a salad Pear