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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Pumpkin Seed Cheddar Crackers

Good anytime of the year. Great on a charcuterie platter!

Confetti Cookies

This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.

Triple Layer Chocolate Mousse Torte, A special occasion dessert!

There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.

Crusty Baguettes

Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super

Juniper Hills Farm Pizza Dough

Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will

Swordfish Piccata

I'm always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.

Cranberry Coffee Cake with Vanilla Orange Sugar

I love a good coffee cake. Maybe even better than cakes with buttercream.

Summer Peach Sour Cream Coffee Cake

Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have

Huevos Rancheros with Ranchero Red

Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so

Chocolate Chip Cappuccino Scones

Chocolate for Breakfast. Yes please. Just add Coffee

Apple Oatmeal Scones

These scones are great anytime, but in the fall they really hit the spot.

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