Connect with Sibby

Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Cranberry Margaritas

Cranberry Cocktails are not just for the holidays! I try to keep frozen cranberries in my freezer to use as long as they last. You can make cranberry margaritas with

Summer Fruit Crumble Ice Cream Bars

This is the dessert you need for your next summer party. So totally "Summer", very impressive, delicious and all do ahead.

Lavender Orange Ice Cream

A great summer ice cream treat! Lovely and light floral and citrus flavors.

Grilled Zucchini with Creamy Pesto and Lemon

A summer favorite to use up all that fresh zucchini and basil!

Fresh Peach Hand Pies

Tis the season for all things PEACH! Hand Pies are all about the ratio of crust to fruit.

Farro, Roasted Tomatoes, Olives, Mint and Basil Salad

This salad is so good leftover, as the flavors just get better as it has time for the flavors to bloom. Farro is a blank slate for all the wonderful

Double Fudge Bundt Cake, vegan version

Here’s that recipe for the Double Fudge Bundt Cake. This is the vegan version, but you can use a couple of eggs in place of the flax seed and water

Bittersweet Chocolate Frosting White Layer Cake

Here’s the Layer Cake Recipe!

We made this fantastic Black and White Layer Cake in class this past weekend. It’s a great way to feed a crowd. You’ll be a popular person. White Layer Cake

Coconut Roulade Cake with Strawberry Sherbet

Coconut Roulade Cake: 1 1/2 cups sweetened shredded coconut, toasted 1/4 cup flour 6 eggs, separated, room temp 1/2 cup sugar, divided use zest of one lemon 1/8 teaspoon salt