Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Tis the season for all things PEACH! Hand Pies are all about the ratio of crust to fruit.
This salad is so good leftover, as the flavors just get better as it has time for the flavors to bloom. Farro is a blank slate for all the wonderful
Summertime in a bowl! Who knew peaches and fresh corn went together? Mother Nature, that's who!
Yes, she's pretty, but she's refreshing too! Made with Empress Indigo or your favorite gin, the lovely purple "float" is courtesy of all natural Butterfly Pea Pollen Powder. With the
Good anytime of the year. Great on a charcuterie platter!
This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.
cookies

The Best Sugar Cookies

This is my favorite basic sugar cookie dough recipe. It's easy, it's forgiving, it can be frozen and thawed. It can be rerolled. It's your holiday friend.

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cake with almond

Honey Bourbon Cake

  This lovely, moist cake works as well for a showy dessert as it does for a breakfast spread. Enjoy with a cup of tea on a rainy afternoon. Do

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Pie Baking

Slab Pie Dough

This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve

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