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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Pesto Rice

This rice is so versatile and such an easy side dish. Change the type of herbs, nuts and or cheese you use and the possibilities are endless.

French Apple Tart

This is a stunning presentation, using very few, usually on hand ingredients and a medium amount of work.

Spiced Cranberry Gelato

Another great cranberry recipe for the holidays and beyond. It's so light and satisfying, great after a big meal and SO pretty!

Cranberry Coffee Cake with Vanilla Orange Sugar

I love a good coffee cake. Maybe even better than cakes with buttercream.

Cranberry Baked Brie

This baked brie can be made with any fruit jam that you have but is especially festive at the holidays with cranberries.

A Love Letter to Cooking and Community

Over sixteen years, I’ve had the privilege of cooking with literally thousands of people who’ve walked through our doors. Each and every one of them has left a mark on

Sour Cherry Pie (in Lorene’s Kitchen)

A few weeks ago I was in Kansas for the weekend, helping my in-law family clean out their parents’ home. Both parents had passed away and it was time to

Coconut Roulade Cake with Strawberry Sherbet

Coconut Roulade Cake: 1 1/2 cups sweetened shredded coconut, toasted 1/4 cup flour 6 eggs, separated, room temp 1/2 cup sugar, divided use zest of one lemon 1/8 teaspoon salt

Strawberry Ice Box Pie with Salted Pretzel Crust

Strawberry Icebox Pie with Salted Pretzel Crust serves about 8 2 cup pretzels, finely crushed 3/4 cup butter, melted 1/4 cup brown sugar 2 cups strawberries, sliced 14 ounce