Honey Recipes
I have a class coming up in early October that I’m excited about. “The Secret Live of Bees and Cooking with Honey”. If you are interested in learning more about
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Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
Coffee Cake is one of my favorite cake vehicles, as you may have noticed. This one features summer fresh peaches, but don't not make it if you don't have
This cake can be a simple coffee cake for a summer brunch or the star of the show dessert offering. Use homemade lemon curd or just buy a jar!
Flank steak is a highly flavorful and inexpensive cut of beef. This treatment makes it extra fancy and special but is so easy to make. The roll can be
This is such a quick and simple cake to whip up for a summer evening supper. Serve it with fresh berries, or serve it with homemade jam. The original
Such a typical Texas Hill Country Breakfast, made even more authentic with the Ranchero Red Sauce. I'm teaching a class this summer on canning this sauce (sign up!) so
I have a class coming up in early October that I’m excited about. “The Secret Live of Bees and Cooking with Honey”. If you are interested in learning more about
Years ago, I originally made these fritters for a cooking demo at the Dripping Springs Farmer's Market–on the fly–using whatever I found in the stalls on arrival. These fritters are
Another great use for leftover hearty greens that you are afraid you can’t use before they go bad. You can use Arugula, Spinach, Kale, Swiss Chard, any mix of greens,
We have several apple trees on the farm so every summer we are faced with buckets and buckets of apples! Anyone
Sriracha Shrimp Cocktail with Avocado Sauce serves 8 Avocado sauce: 4 avocados, halved, seeded, peeled and chopped 14.5 ounce can diced tomatoes, undrained 1 handful fresh cilantro 2 tablespoons lime
Tomato Olive Caper Salsa 3 large tomatoes, chopped 1 cup chopped mixed olives ½ cup red onion chopped 4 green onions sliced 1/3 cup capers 1/3 cup olive oil
3 peeled shallots, 1-tablespoon olive oil 2 tablespoons Sherry vinegar 1-tablespoon honey 2 teaspoons Dijon 1 clove garlic 1 tablespoon Juniper Provence Spice Mix 1/3-cup olive oil Salt and pepper