Tiramisu Cakettes
A great basic recipe for a moist tiramisu cake. Use as a layer cake or make into cute little cakettes, as I have done here.
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A great basic recipe for a moist tiramisu cake. Use as a layer cake or make into cute little cakettes, as I have done here.
Using a nifty shortcut ingredient–canned biscuits–makes delicious short-order empanadas with any filling you like. This butternut squash, caramelized onion and sage filling is so very falls!
Another great cranberry recipe for the holidays and beyond. It’s so light and satisfying, great after a big meal and SO pretty!
This is my favorite basic sugar cookie dough recipe. It's easy, it's forgiving, it can be frozen and thawed. It can be rerolled. It's your holiday friend.
There are certain times of the year that I wouldn’t dream of making biscuits in the morning, but entering company and holiday time, I will be dragging this recipe out.
This is an easy go to recipe for pastry crust. This recipe makes two rounds or one round and some nice topping cut outs. Stores well, wrapped tightly, in
Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday
This is an adaptation of a Food and Wine recipe that attracted me because I love the idea of cake and ice cream together. This "cake" came out more
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve