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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Cranberry Margaritas

Cranberry Cocktails are not just for the holidays! I try to keep frozen cranberries in my freezer to use as long as they last. You can make cranberry margaritas with

Summer Fruit Crumble Ice Cream Bars

This is the dessert you need for your next summer party. So totally "Summer", very impressive, delicious and all do ahead.

Lavender Orange Ice Cream

A great summer ice cream treat! Lovely and light floral and citrus flavors.

Grilled Zucchini with Creamy Pesto and Lemon

A summer favorite to use up all that fresh zucchini and basil!

Fresh Peach Hand Pies

Tis the season for all things PEACH! Hand Pies are all about the ratio of crust to fruit.

Farro, Roasted Tomatoes, Olives, Mint and Basil Salad

This salad is so good leftover, as the flavors just get better as it has time for the flavors to bloom. Farro is a blank slate for all the wonderful

Blackberry Shortcake Ice Cream

This is an adaptation of a Food and Wine recipe that attracted me because I love the idea of cake and ice cream together. This "cake" came out more

Butternut Squash and Caramelized Onion Galette

This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to

Slab Pie Dough

This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve

Sweet Potato Biscuits

These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham