Enchiladas Banderas
I’m cooking a lot these days, even more than usual. Trying to stay busy and sharing the love by dropping some dinners at back doors and gates. Being creative
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Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
These scones are great anytime, but in the fall they really hit the spot.
This is a great master recipe for baby back ribs. Sauce and Spice Rub recipes are included. Add any sauce you like, but do try this Root Beer version,
Tried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.
I’m cooking a lot these days, even more than usual. Trying to stay busy and sharing the love by dropping some dinners at back doors and gates. Being creative
These are always popular in my house! When I bake extra I have to hide them in the freezer so my sister doesn’t steal them! Chicken Pot Pies 4 chicken
Dijon and Cognac Beef Stew serves 6 1/4 pound bacon, diced 1 yellow onion, diced 3 shallots, chopped 4 tablespoons butter 2 pounds boneless beef chuck, cut into 1″
Beef Bourguignon 1 tablespoon good olive oil 8 ounces dry cured center cut apple wood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt