Juniper Hills Farm Hearth Bread
What better time than now to bake some bread at home! It’s a satisfying and rewarding task. The bread is so much better than store bought and it’s such a
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Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve
This is a slight adaptation of a Ina Garten recipe. Easy but feels somewhat fancy. Chicken is crispy, sauce is decadent!
Great for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.
Celebrate the season with the flavors of fall! Maple and pumpkin are muffin ingredient winners!
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham
A savory tart fit for a company dinner or a holiday spread.
What better time than now to bake some bread at home! It’s a satisfying and rewarding task. The bread is so much better than store bought and it’s such a
I’m cooking a lot these days, even more than usual. Trying to stay busy and sharing the love by dropping some dinners at back doors and gates. Being creative
This was crazy delicious! Adapted from Cuisine Magazine, it’s moist, like a carrot cake, gooey like a traditional pineapple upside down cake and it develops a wonderful crunchy-caramel-y edge in
We have several apple trees on the farm so every summer we are faced with buckets and buckets of apples! Anyone
Here’s that recipe for the Double Fudge Bundt Cake. This is the vegan version, but you can use a couple of eggs in place of the flax seed and water
Miso Banana Bread Adapted from Food and Wine makes one large loaf or 16 small mini loaves Miso is a paste made from cooked soybeans. White Miso is the
We made this fantastic Black and White Layer Cake in class this past weekend. It’s a great way to feed a crowd. You’ll be a popular person. White Layer Cake
We saw these wonderful blueberry scones on Food52 yesterday and decided to make them with some fresh blueberries we had on hand. Just beautiful and delicious. Lucky guests. Royal
Fresh Strawberry Gelato makes about 1 quart 3/4 cup sugar 1 tablespoon cornstarch 1 cup milk 3/4 cup cream 2 1/4 cups sliced and stemmed strawberries 2 tablespoons pomegranate
Lemon Soufflés makes 5 2 tablespoons granulated sugar 2 cups lemon curd, divided use 2 tablespoons flour 1/8 teaspoon salt 4 egg whites, room temp 1/8 teaspoon cream of