Grilled Salmon with Salsa Verde Italiano
Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
I have a class coming up in early October that I’m excited about. “The Secret Live of Bees and Cooking with Honey”. If you are interested in learning more about
This is another favorite Food and Wine recipe. I love to take a food such as granola– so expected to be sweet and chewy– and turn it on it's head–
This is an adaptation of a Food and Wine recipe that attracted me because I love the idea of cake and ice cream together. This "cake" came out more
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano
Anyone who grew up in the sixties should remember this cake fondly. The Tunnel of Fudge Cake was a Pillsbury bake-off winner which used two Pillsbury products, a cake mix
I found this recipe in a new cookbook I bought called “Holy Sweet”, by Peabody Johanson. She has a wonderful blog, sweetrecipeas.com, which she calls, ‘evil recipes from a nice
Here’s my favorite Hummus recipe–make sure and make it with the Homemade Pita Bread since the two go together like peanut butter and jelly. Sure, there are a plenty of
Thoughts on Pound Cake… Pound cake, for me, is one of the best classic examples of old school Southern baking. Although its earliest written history goes back to European roots,
The broken wrist cake. Some things don’t turn out as you planned. Example, this Strawberry Smash Mason Jar Cake. Let’s go back to Valentine’s week awhile back. Remember my
These muffins are easy squeezy to make–they’re great for a holiday morning treat–perfect for gift giving (who on my list wants these?!) The yogurt and bananas keep them moist and
I posted starting my infusion about a week ago, then life got in the way. This weekend we did finally enjoy this made up drink from the infusion. It’s a
October means cooking with Pumpkin, in every way I can! I’m not a big pumpkin pie fan, but this savory dish is so satisfying and it reminds me of fall