Juniper Hills Farm Hearth Bread
What better time than now to bake some bread at home! It’s a satisfying and rewarding task. The bread is so much better than store bought and it’s such a
Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.
When you want something fancy, delicious and impressive. Try this for company. It’s fun to light food on fire, for real! Steak au Poivre with Cognac Sauce 4 tenderloin
I got this recipe from my friend Sarah Fioroni. Her family has a farm sitting high above the village of San Gimigiano, Italy. It's a light and easy cake
This is a great old fashioned sour cream muffin base that can be used with a multitude of various fruits. It has a light crumble topping that you can
This roast is so easy and so impressive to present table side!
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
What better time than now to bake some bread at home! It’s a satisfying and rewarding task. The bread is so much better than store bought and it’s such a
I’m cooking a lot these days, even more than usual. Trying to stay busy and sharing the love by dropping some dinners at back doors and gates. Being creative
This was crazy delicious! Adapted from Cuisine Magazine, it’s moist, like a carrot cake, gooey like a traditional pineapple upside down cake and it develops a wonderful crunchy-caramel-y edge in
We have several apple trees on the farm so every summer we are faced with buckets and buckets of apples! Anyone
Here’s that recipe for the Double Fudge Bundt Cake. This is the vegan version, but you can use a couple of eggs in place of the flax seed and water
Miso Banana Bread Adapted from Food and Wine makes one large loaf or 16 small mini loaves Miso is a paste made from cooked soybeans. White Miso is the
We made this fantastic Black and White Layer Cake in class this past weekend. It’s a great way to feed a crowd. You’ll be a popular person. White Layer Cake
We saw these wonderful blueberry scones on Food52 yesterday and decided to make them with some fresh blueberries we had on hand. Just beautiful and delicious. Lucky guests. Royal
Fresh Strawberry Gelato makes about 1 quart 3/4 cup sugar 1 tablespoon cornstarch 1 cup milk 3/4 cup cream 2 1/4 cups sliced and stemmed strawberries 2 tablespoons pomegranate
Lemon Soufflés makes 5 2 tablespoons granulated sugar 2 cups lemon curd, divided use 2 tablespoons flour 1/8 teaspoon salt 4 egg whites, room temp 1/8 teaspoon cream of