Coffee and Doughnut Bars
Coffee and Doughnut Brownies Makes about 24 bars 1 ¼ cups flour ¾ cup sugar ¼ cup unsweetened cocoa powder 2 tablespoons espresso powder 1 teaspoon baking powder 1
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Salsa Verde Steaks Serves about 6 3 large garlic cloves, minced into a paste Kosher salt and freshly ground black pepper 3 T-bone steaks (each about 1 1/2 pounds, and
Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne
Pan Sautéed Trout with Salsa Verde Serves 4 1 cup yellow cornmeal 4 (8-oz) trout fillets (tilapia or other thin, light fillets) 2 tablespoons olive oil 2 tablespoons butter
Grilled Lamb Chops with Salsa Verde Italiano 1 rack of lamb chops, “frenched”—bones trimmed clean 2 tablespoons Juniper Provence Spice Mix or other herbes de Provence spice Salt and Pepper
Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in the Tuscan region, is considered to be a more casual and hearty fare than its more refined cousin, crostini.
Fresh Tomato Salsa with Salsa Verde Italiano 3 large tomatoes, chopped 1 cup pitted mixed olives, roughly chopped ½ cup red onion or shallot, chopped 4 green onions, thinly
Coffee and Doughnut Brownies Makes about 24 bars 1 ¼ cups flour ¾ cup sugar ¼ cup unsweetened cocoa powder 2 tablespoons espresso powder 1 teaspoon baking powder 1
A few weeks ago I was in Kansas for the weekend, helping my in-law family clean out their parents’ home. Both parents had passed away and it was time to
Coconut Roulade Cake: 1 1/2 cups sweetened shredded coconut, toasted 1/4 cup flour 6 eggs, separated, room temp 1/2 cup sugar, divided use zest of one lemon 1/8 teaspoon salt
Sriracha Shrimp Cocktail with Avocado Sauce serves 8 Avocado sauce: 4 avocados, halved, seeded, peeled and chopped 14.5 ounce can diced tomatoes, undrained 1 handful fresh cilantro 2 tablespoons lime
Stuffed Mushroom Topped Pizza 1 recipe JHF Pizza Dough (see below) 3 ounces fresh mozzarella 1/2 cup fresh bread crumbs 1/4 cup grated Parmesan cheese 4-6 garlic cloves, finely
Tomato Olive Caper Salsa 3 large tomatoes, chopped 1 cup chopped mixed olives ½ cup red onion chopped 4 green onions sliced 1/3 cup capers 1/3 cup olive oil
Strawberry Icebox Pie with Salted Pretzel Crust serves about 8 2 cup pretzels, finely crushed 3/4 cup butter, melted 1/4 cup brown sugar 2 cups strawberries, sliced 14 ounce
Beef Bourguignon 1 tablespoon good olive oil 8 ounces dry cured center cut apple wood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt
Salade Lyonnaise 2 large cloves garlic, peeled and smashed 4 slices whole grain French bread, cut into very small pieces, plus more for dipping olive oil for cooking bread
Corn Crepes with Vegetable Sauté Béchamel and Brie one recipe Corn Crepes one recipe Béchamel one recipe Vegetable Sauté 6-8 ounces brie, room temperature, cut into small bits