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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Pumpkin Pecan Spice Muffins with Streusel

Fig Coffee Cake with Crumb Topping

Fresh Fig Bars “Fig Newtons”

Tres Leches Roulade

This cake is such a stunner for presentation, when you want to impress. It can all be done ahead of time. I love a cake with whipped cream and fruit

Peachy Gingery Jam

Now is the perfect time to start canning some Summer Peaches. I love the warm undertones the three kinds of ginger adds to this yummy jam.

Boneless Pork Ribs

These are great for entertaining, as they feed a crowd and are super simple. Use any sauce and any rub you like.

Grilled Zucchini with Creamy Pesto and Lemon

A summer favorite to use up all that fresh zucchini and basil!

Pork Shoulder Ragu

This is the perfect winter supper for company, Tuesday nights and leftovers! The prep is quick and easy, the cook is long and slow but for the most part,

Easy Creamy Bolognese

I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking

White Lasagna with Custom Toppings

White Lasagna with Custom Toppings serves 12-16 10-12 lasagna noodles olive oil 1 stick butter (8 tablespoons) 1 small onion, finely chopped 2 rosemary sprigs 2 thyme sprigs 3 garlic

Salsa Verde Italiano Pasta

Salsa Verde Italiano Pasta Serves 6-8 1/4-1/2 cup Salsa Verde Italiano 1/4 cup toasted pine nuts (optional) 1/2 cup grated Parmesan cheese 1-pound pasta such as pappardelle, ziti, penne