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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Pumpkin Seed Cheddar Crackers

Good anytime of the year. Great on a charcuterie platter!

Confetti Cookies

This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.

Triple Layer Chocolate Mousse Torte, A special occasion dessert!

There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.

Crusty Baguettes

Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super

Juniper Hills Farm Pizza Dough

Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will

Swordfish Piccata

I'm always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.

French Apple Tart

This is a stunning presentation, using very few, usually on hand ingredients and a medium amount of work.

Cranberry Baked Brie

This baked brie can be made with any fruit jam that you have but is especially festive at the holidays with cranberries.

Flaky Butter Crust

This is an easy go to recipe for pastry crust. This recipe makes two rounds or one round and some nice topping cut outs. Stores well, wrapped tightly, in

Pastry Wrapped Apple Roses

This is a pretty fancy outcome for a pretty simple process. It can be done ahead of time, wrapped and frozen. Just sheet pan reheat just before serving, but

Pear Leek Gruyere Turnovers

These turnovers are so delicious. They can be made ahead of time and they reheat beautifully. Great on a brunch spread or as a light lunch with a salad Pear

Slab Pie Dough

This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve

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