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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Fresh Corn and Peach Salad with Honey Lavender Vinaigrette

Summertime in a bowl! Who knew peaches and fresh corn went together? Mother Nature, that's who!

Lemon Lavender Gin Spritz

Yes, she's pretty, but she's refreshing too! Made with Empress Indigo or your favorite gin, the lovely purple "float" is courtesy of all natural Butterfly Pea Pollen Powder. With the

Pumpkin Seed Cheddar Crackers

Good anytime of the year. Great on a charcuterie platter!

Confetti Cookies

This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.

Triple Layer Chocolate Mousse Torte, A special occasion dessert!

There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.

Crusty Baguettes

Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super

White Lasagna with Custom Toppings

White Lasagna with Custom Toppings serves 12-16 10-12 lasagna noodles olive oil 1 stick butter (8 tablespoons) 1 small onion, finely chopped 2 rosemary sprigs 2 thyme sprigs 3 garlic

Double Fudge Bundt Cake, vegan version

Here’s that recipe for the Double Fudge Bundt Cake. This is the vegan version, but you can use a couple of eggs in place of the flax seed and water

Swordfish Piccata

Swordfish Piccata serves about 6 6 swordfish filets, 4-6 ounces each, skin removed salt and pepper 6 thin slices of ham or prosciutto 1/2 cup flour, plus