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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Tiramisu Cakettes

A great basic recipe for a moist tiramisu cake. Use as a layer cake or make into cute little cakettes, as I have done here.

Butternut Squash and Sage Empanadas

Using a nifty shortcut ingredient--canned biscuits--makes delicious short-order empanadas with any filling you like. This butternut squash, caramelized onion and sage filling is so very falls!

Pesto Rice

This rice is so versatile and such an easy side dish. Change the type of herbs, nuts and or cheese you use and the possibilities are endless.

French Apple Tart

This is a stunning presentation, using very few, usually on hand ingredients and a medium amount of work.

Spiced Cranberry Gelato

Another great cranberry recipe for the holidays and beyond. It's so light and satisfying, great after a big meal and SO pretty!

Cranberry Coffee Cake with Vanilla Orange Sugar

I love a good coffee cake. Maybe even better than cakes with buttercream.

Double Fudge Bundt Cake, vegan version

Here’s that recipe for the Double Fudge Bundt Cake. This is the vegan version, but you can use a couple of eggs in place of the flax seed and water

Swordfish Piccata

Swordfish Piccata serves about 6 6 swordfish filets, 4-6 ounces each, skin removed salt and pepper 6 thin slices of ham or prosciutto 1/2 cup flour, plus

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