Chicken Pot Pies
These are always popular in my house! When I bake extra I have to hide them in the freezer so my sister doesn’t steal them! Chicken Pot Pies 4 chicken
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These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham
A savory tart fit for a company dinner or a holiday spread.
These scones are so great for breakfast or brunch or as a savory bread addition to a Southern dinner. These freeze beautifully so they work well for entertaining or for
Years ago, I originally made these fritters for a cooking demo at the Dripping Springs Farmer's Market–on the fly–using whatever I found in the stalls on arrival. These fritters are
White Lasagna with Custom Toppings serves 12-16 10-12 lasagna noodles olive oil 1 stick butter (8 tablespoons) 1 small onion, finely chopped 2 rosemary sprigs 2 thyme sprigs 3 garlic
These are always popular in my house! When I bake extra I have to hide them in the freezer so my sister doesn’t steal them! Chicken Pot Pies 4 chicken
Simon & Garfunkel Pull Apart Rolls aka Parsley, Sage, Rosemary and Thyme Rolls! Cold weather makes me want to bake bread. Cold weather gives me an excuse to bake bread.
Dijon and Cognac Beef Stew serves 6 1/4 pound bacon, diced 1 yellow onion, diced 3 shallots, chopped 4 tablespoons butter 2 pounds boneless beef chuck, cut into 1″
Cake: 2 cups granulated sugar 1 1/2 cups vegetable shortening, softened 1 stick (1/2 cup) butter, softened 5 large eggs, separated 2 cups all-purpose flour 1 teaspoon baking soda
Coffee and Doughnut Brownies Makes about 24 bars 1 ¼ cups flour ¾ cup sugar ¼ cup unsweetened cocoa powder 2 tablespoons espresso powder 1 teaspoon baking powder 1
A few weeks ago I was in Kansas for the weekend, helping my in-law family clean out their parents’ home. Both parents had passed away and it was time to
Coconut Roulade Cake: 1 1/2 cups sweetened shredded coconut, toasted 1/4 cup flour 6 eggs, separated, room temp 1/2 cup sugar, divided use zest of one lemon 1/8 teaspoon salt
Sriracha Shrimp Cocktail with Avocado Sauce serves 8 Avocado sauce: 4 avocados, halved, seeded, peeled and chopped 14.5 ounce can diced tomatoes, undrained 1 handful fresh cilantro 2 tablespoons lime
Stuffed Mushroom Topped Pizza 1 recipe JHF Pizza Dough (see below) 3 ounces fresh mozzarella 1/2 cup fresh bread crumbs 1/4 cup grated Parmesan cheese 4-6 garlic cloves, finely
Tomato Olive Caper Salsa 3 large tomatoes, chopped 1 cup chopped mixed olives ½ cup red onion chopped 4 green onions sliced 1/3 cup capers 1/3 cup olive oil