Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Summertime in a bowl! Who knew peaches and fresh corn went together? Mother Nature, that's who!
Yes, she's pretty, but she's refreshing too! Made with Empress Indigo or your favorite gin, the lovely purple "float" is courtesy of all natural Butterfly Pea Pollen Powder. With the
Good anytime of the year. Great on a charcuterie platter!
This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.
There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.
Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super

Tamale Pie

More comfort food to share. There are lots of “or’s” in this recipe, so use what you have on hand to customize. This one is great without the meat, just

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Rice Prep

Pesto Rice

This rice is so versatile and such an easy side dish. Change the type of herbs, nuts and or cheese you use and the possibilities are endless.

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