Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Chocolate for Breakfast. Yes please. Just add Coffee

  Here's another recipe that screams fall!

  These scones are great anytime, but in the fall they really hit the spot.

  This is a great master recipe for baby back ribs. Sauce and Spice Rub recipes are included. Add any sauce you like, but do try this Root Beer version,

Here are just some of the suggested day trips in my area. All of these are close enough to drive to, spend the day and return to your resting place.

  Tried and true, classic coconut layer cake. Old school, nothing fancy. Just delicious. Such a welcome tradition at the Easter table.

Shrimp Cakes

Shrimp Cakes

  I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits

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Cream of Jalapeño Soup

Cream of Jalapeño Soup

  This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of

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Cobblers

Favorite Oatmeal Cookies

This is my Go-To favorite Oatmeal Cookie recipe from way back when bakery days. Simple, always comes out right, a bit chewy and a bit crispy. Add raisins and nuts

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muffins

Powdered Sugar Glaze

  This is a really nice glaze for flat cookies or cakes. It does dry semi hard but perhaps not hard enough for packaging. However, it is so much tastier

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sugar cookie

Royal Meringue

  This is the frosting you want to use for detailed cookie decorating. It dries hard for packaging. It's not much on flavor but you can add different extracts. Keep

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cookies

The Best Sugar Cookies

This is my favorite basic sugar cookie dough recipe. It's easy, it's forgiving, it can be frozen and thawed. It can be rerolled. It's your holiday friend.

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