Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

  Celebrate the bounty of summer with this easy and delicious soup

Sometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun!    ~Lavender Lemonade~ makes one half gallon    

  I'm not much of a crab person, but I love these little shrimp cakes. I usually mix up the "crumb" part with some panko, pretzels, crackers or any bits

  This rich and creamy soup makes a great starter or main course, served with a salad. The jalapeños can be seeded or not to achieve your desired level of

  There's nothing more comforting than hot, home made rolls from the oven. But do you have time to make them? This recipe does have the typical bowl rise and

  I make Chicken Noodle Soup all the time but I snapped this up from a NYT post and was intrigued with the idea that using ground chicken instead of

Jalapeno Cheddar Biscuits

Jalapeño Cheddar Biscuits

There are certain times of the year that I wouldn’t dream of making biscuits in the morning, but entering company and holiday time, I will be dragging this recipe out.

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Pie Crust

Flaky Butter Crust

  This is an easy go to recipe for pastry crust. This recipe makes two rounds or one round and some nice topping cut outs. Stores well, wrapped tightly, in

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Pot Pies

Pot Pies

Not a holiday goes by that my sister doesn’t say, “you are making pot pies, aren’t you?” I’ve posted about Pot Pies before, but as we enter Thanksgiving and Holiday

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cake with almond

Honey Bourbon Cake

  This lovely, moist cake works as well for a showy dessert as it does for a breakfast spread. Enjoy with a cup of tea on a rainy afternoon. Do

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Comb

Honey Recipes

I have a class coming up in early October that I’m excited about.  “The Secret Live of Bees and Cooking with Honey”.  If you are interested in learning more about

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