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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Fresh Peach Hand Pies

Tis the season for all things PEACH! Hand Pies are all about the ratio of crust to fruit.

Farro, Roasted Tomatoes, Olives, Mint and Basil Salad

This salad is so good leftover, as the flavors just get better as it has time for the flavors to bloom. Farro is a blank slate for all the wonderful

Fresh Corn and Peach Salad with Honey Lavender Vinaigrette

Summertime in a bowl! Who knew peaches and fresh corn went together? Mother Nature, that's who!

Lemon Lavender Gin Spritz

Yes, she's pretty, but she's refreshing too! Made with Empress Indigo or your favorite gin, the lovely purple "float" is courtesy of all natural Butterfly Pea Pollen Powder. With the

Pumpkin Seed Cheddar Crackers

Good anytime of the year. Great on a charcuterie platter!

Confetti Cookies

This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.

Fresh Steamed Artichokes with Salsa Verde Italiano

Fresh Steamed Artichokes with Salsa Verde Italiano 1 lemon, halved 4 large artichokes Salt 1/2 cup Salsa Verde Italiano Squeeze lemon into a large bowl of water and drop lemon

Grilled Salmon with Salsa Verde Italiano

Grilled Salmon with Salsa Verde Italiano 4 (4-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin salt and pepper zest of one lemon 1/4 cup Salsa Verde Italiano

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