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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Pumpkin Seed Cheddar Crackers

Good anytime of the year. Great on a charcuterie platter!

Confetti Cookies

This tastes like an old fashioned, simple shortbread cookie with the added crunch of sprinkles! Could not be more festive and crowd pleasing.

Triple Layer Chocolate Mousse Torte, A special occasion dessert!

There's no doubt about it, this one is for special occasions! We made this in our "Holiday Company Dinner" class recently and it's a show stopper.

Crusty Baguettes

Everybody has flour, salt and yeast at home, right?! Well, now's the time to make sure you do. Even though this bread is a two day event, it is super

Juniper Hills Farm Pizza Dough

Does everyone have yeast, flour, salt, olive oil and honey in the house? Ok, if not, get that in your next shopping run. These are easy pantry essentials that will

Swordfish Piccata

I'm always looking for ways to cook fish that are enticing and yummy. This is a good one and any fish will do.

Pearl Couscous with 10 Vegetables

Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!

Farmer’s Market Zucchini and Corn Fritters

Years ago, I originally made these fritters for a cooking demo at the Dripping Springs Farmer's Market–on the fly–using whatever I found in the stalls on arrival. These fritters are

Black Bean Enchilada Soup

Baby it’s (STILL) Cold Outside! This picture is what made me want to make up this soup. I wanted enchiladas, but I didn’t want to make them! Hence, Black

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