Fresh Peach Hand Pies
Tis the season for all things PEACH! Hand Pies are all about the ratio of crust to fruit.
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Tis the season for all things PEACH! Hand Pies are all about the ratio of crust to fruit.
This is a stunning presentation, using very few, usually on hand ingredients and a medium amount of work.
This baked brie can be made with any fruit jam that you have but is especially festive at the holidays with cranberries.
This is an easy go to recipe for pastry crust. This recipe makes two rounds or one round and some nice topping cut outs. Stores well, wrapped tightly, in
This is a pretty fancy outcome for a pretty simple process. It can be done ahead of time, wrapped and frozen. Just sheet pan reheat just before serving, but
These turnovers are so delicious. They can be made ahead of time and they reheat beautifully. Great on a brunch spread or as a light lunch with a salad Pear
This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve