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Recipes & Stories

Discover Sibby’s favorite recipes, stories, and Hill Country finds—where food, culture, and life intersect.

Herb Crusted Roasted Pork Loin

Pork loin is the perfect meat to serve a crowd on a budget. It's quite lean so take care not to overcook. Pork loin will carry lots of flavor, as

Cranberry Margaritas

Cranberry Cocktails are not just for the holidays! I try to keep frozen cranberries in my freezer to use as long as they last. You can make cranberry margaritas with

Summer Fruit Crumble Ice Cream Bars

This is the dessert you need for your next summer party. So totally "Summer", very impressive, delicious and all do ahead.

Lavender Orange Ice Cream

A great summer ice cream treat! Lovely and light floral and citrus flavors.

Grilled Zucchini with Creamy Pesto and Lemon

A summer favorite to use up all that fresh zucchini and basil!

Fresh Peach Hand Pies

Tis the season for all things PEACH! Hand Pies are all about the ratio of crust to fruit.

Fresh Corn and Peach Salad with Honey Lavender Vinaigrette

Summertime in a bowl! Who knew peaches and fresh corn went together? Mother Nature, that’s who!

Lemon Lavender Gin Spritz

Yes, she’s pretty, but she’s refreshing too! Made with Empress Indigo or your favorite gin, the lovely purple “float” is courtesy of all natural Butterfly Pea Pollen Powder. With the

Lavender Lemonade

Sometimes I add a splash of Monin Lavender Syrup to my drinks to give them a deeper lavender hue–just for fun! ~Lavender Lemonade~ makes one half gallon

Lavender Spritz Cocktail

You’ll have enough syrup to make about 12-18 cocktails. These alcohol measures are for one cocktail. I always make this by the pitcher and then make each drink to order

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