Butternut Squash and Caramelized Onion Galette
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
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I love a good Bolognese–sometimes called "Ragu". It doesn't really need to cook for hours and hours to be rich and flavorful. The prep is about 20 minutes, cooking
This is such an easy, yet fancy presentation for a special dinner night. Prepare the packets ahead time if you like then pop them onto the hot sheet pan.
These scones are great anytime, but in the fall they really hit the spot.
This is a great master recipe for baby back ribs. Sauce and Spice Rub recipes are included. Add any sauce you like, but do try this Root Beer version,
This is another fall favorite of mine. I love the combination of butternut squash, golden caramelized onions, melty cheese, musky sage and flaky pastry. This recipe lends itself to
This is a pretty fancy outcome for a pretty simple process. It can be done ahead of time, wrapped and frozen. Just sheet pan reheat just before serving, but
Delicious as a main course dish or as a side for your favorite vegetarian. Add extra stock for added brothy-ness!
Hazelnut Browned Butter Brownies makes 24 or 48, depending on cutting style 7 ounces hazelnuts, skins removed and toasted (you can buy these skinned, such a great shortcut!) 1 heaping
Oven Roasted Summer Tomatoes makes about 4 cups 4 pounds Roma tomatoes, Heirloom tomatoes or any good, in season Summer Tomatoes, cut in half, lengthwise or quartered, depending on size
You’ll have enough syrup to make about 12-18 cocktails. These alcohol measures are for one cocktail. I always make this by the pitcher and then make each drink to order
These turnovers are so delicious. They can be made ahead of time and they reheat beautifully. Great on a brunch spread or as a light lunch with a salad Pear
When you want something fancy, delicious and impressive. Try this for company. It’s fun to light food on fire, for real! Steak au Poivre with Cognac Sauce 4 tenderloin
I got this recipe from my friend Sarah Fioroni. Her family has a farm sitting high above the village of San Gimigiano, Italy. It's a light and easy cake
This is a great old fashioned sour cream muffin base that can be used with a multitude of various fruits. It has a light crumble topping that you can