Austin Diner Queso
This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
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This is my favorite queso recipe, when I'm not in a hurry (think: velveeta). This is from Lisa Fain's Homesick Texan (love!) and it's obviously from the fabulously famous
This is one of my favorite go to pie pastry recipes. It’s been around a long time. I found it in an old pie book, can’t recall where but I’ve
Great for snacking with bubbles for a fall party! I also use to garnish seasonal desserts.
These sweet biscuits can be made with leftover sweet potato puree or pumpkin puree. They are great for breakfast, brunch or dessert. I sometimes split them and make little ham
A savory tart fit for a company dinner or a holiday spread.
These scones are so great for breakfast or brunch or as a savory bread addition to a Southern dinner. These freeze beautifully so they work well for entertaining or for
Years ago, I originally made these fritters for a cooking demo at the Dripping Springs Farmer's Market–on the fly–using whatever I found in the stalls on arrival. These fritters are
Chicken Wings with Salsa Verde Italiano 5 pounds chicken wings, cut in half at the joint 2 tablespoons kosher salt 3 Tablespoons Mediterranean Spice Mix 1/2 cup Salsa Verde Italiano
Bruschetta with Salsa Verde Italiano (“brooskayta”) Bruschetta, mostly found in the Tuscan region, is considered to be a more casual and hearty fare than its more refined cousin, crostini. Bruschetta
Fresh Tomato Salsa with Salsa Verde Italiano 3 large tomatoes, chopped 1 cup pitted mixed olives, roughly chopped ½ cup red onion or shallot, chopped 4 green onions, thinly sliced